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We hope you got benefit from reading it, now let’s go back to barnyard millet pongal recipe. To make barnyard millet pongal you need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Barnyard millet pongal:
- Get 1 cup Kuthiraivali /barnyard millet -
- You need 1/2 cup Moong dal -
- Get to taste Salt
- Provide 4 cups Water -
- Use To temper ;
- Take 1 tsp Cumin seeds -
- Provide 1 tsp Peppercorns -
- Prepare 5-6 Curry leaves
- Provide 1/4 tsp Asafoedita -
- Provide 1 inch Ginger (finely chopped)
- You need 2 tsp Oil -
- Get 1 tsp Ghee -
- You need as needed Cashews
- You need 1/2 tsp turmeric powder -
Steps to make Barnyard millet pongal:
- Heat oil and ghee in a pressure cooker. Temper all the above ingredients. Wash and soak the kuthiravali for 30 mins. Soaking is optional. I generally dont soak. Add the washed millet and moong dal. Add water and salt.Stir well. Cook for about 5-6 whistles.
- Once the pressure is released, give a nice stir.
- Heat oil and ghee in a ladle, add all the tempering ingredients.
- Temper and mix it along with the cooked dal and rice. Stir nicely
- Lovely venpongal ready to be served with chutney or sambar.
Barnyard Millet Recipe is made with Barnyard Millet, Moongdal with some spices. The bran layers of millets are good sources of B-complex vitamins. Now we learn to make healthy Pongal Recipe. Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich. You can use any other millet like kodo millet (varagu), little millet (sama) or barnyard millet to make this.
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