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We hope you got insight from reading it, now let’s go back to egg white omelette with spinach and burnt garlic recipe. To cook egg white omelette with spinach and burnt garlic you need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Egg white omelette with spinach and burnt garlic:
- You need 2 Egg - whites
- Prepare 1 tsp Olive oil or regular refined oil
- Use 4 - 5 Spinach leaves finely chopped
- Provide 4 pods Garlic chopped
- Get 1 tsp oregano Dried
- Provide ½ tsp Paprika
- You need ½ tsp Salt
Instructions to make Egg white omelette with spinach and burnt garlic:
- Separate the egg yolk from egg white; beat the whites and set aside.
- Take a non stick pan add oil, once the oil is heated add the chopped garlic.
- To get BURNT GARLIC – sauté the garlic on high flame till it turns golden brown and looks slightly burnt. Once you get a strong aroma of the garlic, reduce to heat to ‘low’ immediately and add the chopped spinach leaves.
- Burnt garlic and spinach
- Sauté the spinach till it’s soft and tender, add the beaten egg whites, oregano, paprika, salt and let the omelette cook in the pan.
- Flip it over and cook well
- Serve hot with some toast!
Veggie: Add sauteed mushrooms, onions, spinach, chopped tomatoes, and any cheese you like. Denver Omelet: chopped red and green peppers, chopped onions, diced ham, and shredded cheddar. Mushroom and Goat Cheese: Saute the mushrooms with a little. The water remaining on the spinach leaves after washing will be sufficient. Drain, allow to cool and squeeze out excess water.
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