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We hope you got benefit from reading it, now let’s go back to easy emergency kimchi recipe. You can have easy emergency kimchi using 6 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Easy Emergency Kimchi:
- Prepare Whole Napa Cabbage
- You need Korean Chives
- Provide 1/2 cup Gochu Garu (korean chili flakes)
- Prepare 1/4 cup minced garlic
- Get 1/4 cup fish sauce
- You need 1/3 cup coarse sea salt
Instructions to make Easy Emergency Kimchi:
- Rinse and chop chives to your liking, preferably 5cm each. Set aside
- Prep your napa cabbage, cut it in 4. Traditionally Kimchi are not cut in little pieces but i like to make it pre-cut to make the process of fermentation faster
- Drizzle cabbage with salt and marinate for 30mins (if the cabbage are cut in small pieces) or whole night (if the cabbage are in whole)
- Lightly wash cabbage to rinse excess salt away
- Mix cabbage with chives well
- Mix all the other ingredients (spices) to make a red paste
- Put all ingredients in a large mixing bowl. Mix well with hand (use gloves to prevent the sting of the chili)
- Put in a kimchi container (new container to avoid unnecessary odor or fumes)
- Press kimchi with a spoon until it's firm and very little to none air bubbles trapped inbetween cabbages to make a good fermentation base
- Keep in the fridge for minimum of 24h
- Kimchi can be consumed fresh and fermented, preferably with hot rice
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