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We hope you got benefit from reading it, now let’s go back to aubergine casserole recipe. To make aubergine casserole you need 7 ingredients and 17 steps. Here is how you do that.
The ingredients needed to prepare Aubergine Casserole:
- You need 6 cups crushed butter crackers
- Get 3 large aubergine eggplants
- Get 3 large carrot
- Prepare 3 pounds chicken leg quarters
- You need 1 teaspoon seasoned salt
- Provide 1 teaspoon Hungarian paprika
- Prepare 1 tablespoon salt for aubergine
Instructions to make Aubergine Casserole:
- Preheat oven 400 degrees Fahrenheit
- Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
- Peel and slice the carrots
- Boil the chicken salt, garlic, carrots and paprika.
- Add the aubergine to a pan with pepper and onions
- When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
- Set the skin aside
- Mix the chicken, carrots, and aubergine mixture.
- To an oven safe deep dish add 1/3 of the crackercrumbs.
- Add 1 cup of cheese
- Add 1/2 aubergine mixture then 1/3 of crackercrumbs
- Add rest of aubergine mixture
- Top with remaining cheese and crackercrumbs.
- Chop the chicken skins and add seasoned salt.
- Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
- Bake in oven for 30-35 minutes.
- Serve I hope you enjoy!
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