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We hope you got insight from reading it, now let’s go back to beef pilau recipe. To make beef pilau you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Beef Pilau:
- Use 1 kg Pishori Rice or Basmati (Hamza) Rice
- You need 1 kg Beef, cut into big cubes
- Provide 1 large tomato (optional)
- You need 2 Large onions, finely Chopped
- You need 3 Tbsps Pilau Masala
- You need 1 tsp Dhana Jeera
- Use 1 tsp curry powder
- You need 2 Tbsps ginger and garlic paste
- You need 2 large potatoes, pealed and cubed
- Get to taste Salt and black pepper
Instructions to make Beef Pilau:
- Wash the rice thrice and soak in water. In a hot pan, boil the meat with half the amount of the spices and half the amount of the ginger and garlic paste. Add a tbsp of salt and let it boil until meat is tender.
- Once the meat is tender and the water has dried, add desired amount of oil and fry the meat until brown. Add the onions, stir and let them cook until translucent.
- Add the tomato with one cup of warm water. Stir and let it cook for 5mins. Once the tomatoes have softened, add the remaining of the spices and the amount of warm water required to cook the rice. (1 cup of rice, 2 cups of water)
- Once the water starts to simmer, add the potatoes, stir. Cover until it boils. Add the rice, stir and taste if it needs salt. Add salt at this point.
- Stir the rice when the water dries, reduce heat and cover well. Making sure steam doesn't get out. Serve after 15mins with Kachumbari /Salad and fruits on the side.
Once you get through the spice part, and adding in the rice, all you need to do is sit and. Pilaf, pilau, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat. How can I cook beef pilau? Fry them until translucent while stirring them with a spoon. If you want darker pilau, fry the onions until they are dark and caramelised.
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