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We hope you got benefit from reading it, now let’s go back to brad's buffalo chicken burger recipe. You can cook brad's buffalo chicken burger using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Brad's buffalo chicken burger:
- You need 2 lg chicken breasts
- Get 1 cup flour
- You need Salt, pepper, and garlic powder
- You need 2 eggs, beaten
- Use Oil for frying
- Get 1/4 cup Frank's red hot buffalo sauce
- Get 1 tbs butter
- You need Toppings
- Use 2 cheddar jalapeño bagels
- Get Mayonnaise
- Prepare Ranch dressing
- Prepare slices Pepper jack cheese
- Take leaves Radicchio
- Get slices Tomato
- Prepare slices Sweet onion
Instructions to make Brad's buffalo chicken burger:
- Cut chicken into chicken tender sized pieces. Season well with salt, pepper, and garlic powder. Let sit 15 minutes.
- Place flour in a bowl, and beaten eggs in another.
- Heat oil in a heavy, large frying pan. Medium heat. Roll chicken in flour, then dip in egg. Roll back in flour, dip back in egg. Roll in flour again. This will give a nice thick coating. Fry in oil until golden brown on all sides.
- Meanwhile, in a microwave safe bowl, combine buffalo sauce and butter. Microwave until sauce is warm and butter is melted. Stir well.
- Drain chicken on paper towels when done.
- Butter split bagels. Toast in a dry pan until browned. Meanwhile prepare toppings.
- On one half of bagels, spread mayonnaise. On other spread ranch dressing.
- Place drained chicken tenders in a bowl. Add buffalo sauce. Toss to coat. Place on bagels and add desired toppings.
- Serve immediately. Enjoy.
You can add more hot sauce if you want to the burger, but the more liquid you add the wetter the chicken mixture will. Set a nonstick pan over medium-low. Buffalo wing sauce gives this easy burger recipe plenty of spicy flair, while topping with lettuce leaves and tomato slices keep it fresh. Source: Better Homes and Gardens Save Pin Print To make the buffalo sauce, mix together all the ingredients, except for the buttermilk, in a saucepan. Bring to a simmer and stir well.
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