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We hope you got insight from reading it, now let’s go back to steamed wotou (nonleven cornbread) 红薯🍠窝头 recipe. To cook steamed wotou (nonleven cornbread) 红薯🍠窝头 you need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Use 2 cups organic cornmeal
- Use 2 cups steamed mashed Asian yam
- Use 1 Tsp yogurt
- Prepare 1 Tsp honey
Steps to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
- Add cornmeal, yogurt and honey. Mix by hands.
- Allow the dough to soak for overnight at room temperature.
- Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.
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