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Before you jump to No Bake Eclair Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to no bake eclair cake recipe. To make no bake eclair cake you only need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make No Bake Eclair Cake:
- Get 1 tub Cool Whip
- You need 2 small packages instant vanilla pudding
- Prepare 1 box honey graham crackers (you probably won’t use the whole thing)
- Prepare 1 tub chocolate frosting
Steps to make No Bake Eclair Cake:
- Make the pudding in a large mixing bowl as per instructions on the package.
- Fold in the Cool Whip and blend together well.
- Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
- Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
- Once it is good and liquified, pour it evenly over the top of the cake.
- Refrigerate overnight for best results and enjoy!!
Magic No-Bake Chocolate Éclair Cake This easy no-bake treat is made with French vanilla pudding, graham crackers, and a chocolate icing that mimics the flavors of classic French éclairs. The graham crackers absorb the moisture from the "pastry cream" layer, making them soft and cake-y. This delicious no bake eclair cake tastes just like a chocolate eclair, with a fraction of the time and effort. Creamy pudding and cool whip, layered between graham crackers, and topped with chocolate frosting, make this delightful. And it tastes AMAZING with its creamy and delicious layers!!
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