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We hope you got benefit from reading it, now let’s go back to egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito recipe. To cook egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:
- Take 3 Egg
- Use 100 grams Shrimp
- You need 100 grams Asparagus
- Prepare 50 ml Bonito dashi base mentsuyu (2x concentrate)
- Take 1 pinch Salt
- You need 1 tsp Sugar
Instructions to make Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:
- I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down.
- When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar.
- Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished.
Pour in wine mixture and asparagus mixture and cook, tossing briskly, until sauce is thickened and all ingredients are coated. Add the asparagus and cook briefly. Season with parsley, salt and pepper. Light and nutritious, this bok choy and asparagus stir-fry is full of sweetened umami flavor from a homemade garlic-ginger sauce. Bok Choy and Asparagus Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.
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