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We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. You can have paneer butter masala using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Paneer butter masala:
- You need 200 gm paneer cubes
- Take 1 onion diced
- You need 1 tomato sliced
- Take 1 stick butter (unsalted)
- Use Handful cashews
- Prepare 1 tbsp Ginger-garlic paste
- Use leaves Kasauri methi (dried fenugreek leaves)
- Get Full cream (optional)
- Provide 1 bay leaf
- You need 2 green chilis
- Provide Cumin seeds
- Take 1 tbsp Red chilli powder
- Take 1 tbsp Coriander powder
- Prepare 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
Steps to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. I tried it, tweaked it, then made this for years & my entire family got hooked to it. It's creamy, flavorful & tastes super delicious!! Paneer butter masala (also known as butter paneer) is one of the popular paneer dishes that are ordered in many Indian restaurants worldwide. My kids love to have paneer dishes whether it is dhaba style paneer masala, shahi paneer, or paneer sandwich.
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