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Thai Red Chicken Curry
Thai Red Chicken Curry

Before you jump to Thai Red Chicken Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to thai red chicken curry recipe. You can have thai red chicken curry using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Thai Red Chicken Curry:
  1. You need 1-2 tbsp red curry paste
  2. Provide 2 chicken breasts, meat cut into about 2.5 cm cubes or strips
  3. Use 400 ml tin coconut milk
  4. You need 2 lime leaves (optional)
  5. Take 2-3 tbsp Thai fish sauce
  6. Use 1-2 tbsp palm sugar
  7. Get handful green beans, trimmed
  8. You need 1 smaill tin bamboo shoots
  9. Take 1/2 red pepper
  10. Provide 1-2 handful basil leaves
  11. Prepare 2-3 fresh red chilies, finely sliced (optional)
  12. You need To serve
  13. You need Thai fragrant rice, cooked according to packet instructions
Instructions to make Thai Red Chicken Curry:
  1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add the chicken cubes/strips and stir until coated in the curry paste.
  3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
  4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
  5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
  6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
  7. Serve with Thai jasmine rice and ENJOY!

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