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We hope you got benefit from reading it, now let’s go back to tahini apricot flapjacks - vegan recipe. To cook tahini apricot flapjacks - vegan you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Tahini apricot flapjacks - vegan:
- You need tahini
- You need olive oil
- Provide - 125g maple syrup (depends on the tahini you use)
- Prepare vanilla extract
- You need oats
- Prepare ground almonds
- Provide sesame seeds
- Provide sea salt
- Use dried apricots, chopped into small pieces
- You need more sesame seeds to sprinkle on top
Instructions to make Tahini apricot flapjacks - vegan:
- Preheat oven to 200C.
- Mix the tahini, oil, syrup and vanilla over a low heat.
- In a bowl, mix the oats, almonds, sesame seeds and salt.
- Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
- Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
- Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋
Flapjacks are super easy to veganise as the only non-vegan ingredient that they contain is butter so you can just make a straight swap for vegan You should also use fine rolled porridge oats rather than jumbo ones which will help to stop them from crumbling. How To Make Vegan Fruit and Nut Flapjacks As much as I love a good baking session, like everyone there are occasions when I am simply too strapped for time, which is when these no bake flapjacks come to the rescue. Yeah seriously, they require zero oven time. My kids and I simply can't get enough of these tasty vegan apricot and date oat flapjacks. Packed with large rolled oats and dried fruit, I often drizzle melted dark chocolate over them too when I fancy something more decadent and you can add any kind of ingredient you fancy within them.
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