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We hope you got insight from reading it, now let’s go back to chocolate shortbread cookies for valentine's day recipe. To make chocolate shortbread cookies for valentine's day you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Shortbread Cookies For Valentine's Day:
- Provide 120 grams Salted butter
- Provide 150 grams Cake flour
- Use 50 grams Almond flour
- Get 10 grams Pure cocoa powder
- Take 55 grams Granulated sugar
Instructions to make Chocolate Shortbread Cookies For Valentine's Day:
- Make this in a twisted style. Bring the butter to room temperature or soften in the microwave, and whip as to add air. Add the Hanami sugar (granulated sugar) and whip again as if rubbing it in. Make it fluffy.
- Mix cake flour, almond flour, and cocoa together, and sift into the bowl. Use a bench scraper to scrape the edges of the bowl and mix. Form into one lump.
- Roll the dough to 1 cm thick on a pan, wrap in plastic wrap and store in the fridge. Let it sit for about an hour.
- Preheat an oven to 170°C (338 Fahrenheit). Cut the dough into bars on a work surface that's been dusted with flour. Prick holes in the bars to make them look the way shortbread usually does. (The photo shows the plain shortbread version.)
- Bake in a 170℃ (338 Fahrenheit) oven on the middle rack for about 20~25 minutes. Adjust the time depending on your oven. Since the color of the chocolate dough will not change, keep an eye on it when the baking time is almost up so that it doesn't get burned!
Spread a layer of chocolate over the surface of each cookie, and sprinkle with smoked paprika while the chocolate is still warm. Can this chocolate shortbread be frozen? Can this shortbread be made with margarine? Yes it can, just make sure that the margarine you're using has a high. Allow cookies to cool for a couple minutes on the baking sheet before removing to wire racks to cool completely.
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