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We hope you got insight from reading it, now let’s go back to breaded curried coconut chicken gougons recipe. You can have breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Breaded Curried Coconut Chicken Gougons:
- Provide 440 g chicken breast,
- Prepare Golden breadcrumbs, (enough to coat chicken),
- Prepare Dessicated coconut, (1/3rd ratio to breadcrumbs),
- Take 1 tsp curry spice blend of your choice,
- You need Salt for seasoning,
- You need Vegetable oil for frying
Instructions to make Breaded Curried Coconut Chicken Gougons:
- On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.
- Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.
- I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.
- Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.
- Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :)
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