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We hope you got insight from reading it, now let’s go back to sweet potato pilaf in a rice cooker recipe. To make sweet potato pilaf in a rice cooker you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Sweet Potato Pilaf in a Rice Cooker:
- Get 700 grams White raw rice
- Take 250 grams Sweet potato
- Provide 1/2 Onion
- Get 4 Wiener sausages
- Get 1 tbsp Sake
- Get 1 tsp ※Salt
- Take 1 dash ※Pepper
- Use 1 ※Soup stock cube
Steps to make Sweet Potato Pilaf in a Rice Cooker:
- Wash the rice and drain in a sieve.
- Dice the sweet potatoes to 1.5 cm. Slice the wiener sausages, and dice the onion to 1 cm.
- Combine rice and sake in a rice cooker, and pour enough water up to the 2 cup line. Add the ※ ingredients, and lightly stir with a rice spatula.
- Put the sweet potatoes, onion, and wiener sausages on top of the rice in that order, and start cooking on the usual setting.
- When the rice is cooked, mix everything together.
- Tip: If you want a richer flavour, add 10 g of butter on top during Step 4, then cook.
Those that require a little more time or cooking ability are rated medium or advanced. This is how much time you need to prepare this meal. In a medium sized sauce pan bring the broth to a boil and add wild rice, parsley, oregano, and thyme. Reduce the heat to a simmer and cover with a lid. In another skillet add the olive oil, sweet potato, and onion and cook until tender.
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