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The ingredients needed to cook Pinguy's Gravy - KFC Style Gravy Recipe:
- Get 1 tbsp butter (not margarine!!)
- You need 1/4 cup seasoned breading flour (if you have any left over from breading your chicken use that)
- Prepare All the fried chicken cracklings strained from the fryer
- Prepare 2 cups from the poached chicken water/stock
- You need 1 cup Milk
Instructions to make Pinguy's Gravy - KFC Style Gravy Recipe:
- This recipe is for making KFC style Gravy from the left overs from the Pinguy's Fried Chicken. - - https://cookpad.com/us/recipes/347172-pinguys-fried-chicken-kfc-style-chicken-recipe
- Place the butter and cracklings in a pot over low heat. Heat until butter has melted, stirring as needed.
- Add the leftover Pinguy's seasoned breading flour to the butter mixture, stirring continuously. Cook until the flour mixture takes on a golden brown hue. The roux should not be darker than peanut butter brown. If you burn it, dump it, clean the pan start again.
- Gently pour the poached chicken water and milk, continue stirring until it begins to thicken. Taste the gravy and add extra salt or pepper if needed. Allow the mixture to come to a light boil, when it is the thickness you want turn off the heat and serve.
As to why this is not even close to KFC recipe? They start with shortening that was just used to fry the chicken, not butter or oil, and the thickener is a mixture of chicken base and the same flour the. Kentucky Fried Chicken's gravy is one of the hallmarks of fast food. No trip to KFC is complete without it. While it's traditionally served on top of But why spend the cash at KFC when you can make it at home just as easily, and for less money?
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