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The ingredients needed to make Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong:
- Prepare 100 g. Shrimp meat
- Take 8 pcs. Shrimps
- Provide 8 pcs. Shallot
- Get 1 pack. Climbing wattle
- Use 4 Eggs
- Provide 15 pcs. Long Dried Red Chili
- Get 1.5 tbsp. Shrimp paste
- You need 50 g. Finger root
- You need 1/4 cup. Water
- Prepare 6 tbsp. Vegetable oil
- You need 4.5 cup. Water
- Get 3 tbsp. Fish sauce
- Get 1/2 tbsp. Salt
- You need 2 tbsp. Palm Sugar
- Take 1/2 cup. Tamarind juice
- Get 2.5 tbsp. Lime juice
Instructions to make Thai Sour Curry Recipe •Climbing Wattle Omelette and Shrimps •Gaeng Som Chaom Goong:
- Home made Curry Paste • blend dried chili + finger root +shrimp paste + shallot together as shown
- Blanch shrimp and pound together with homemade curry •add curry in stock + salt + fish sauce + palm sugar + tamarind juice
- Make Omelette • Climbing wattle+ Egg + fish sauce • cut into pieces and add in curry + shrimps before serve add lime juice • Done..!😋😋
This classic southern Thai sour curry soup (kaeng som) is not for the unadventurous. But if you're up for a challenge, you're in the right place, especially if you like set-your-mouth-on-fire-spicy (also sweating, watering eyes and some serious nose drainage). This is perhaps not my most appealing introduction to a recipe. I know, most westerners don't like spicy (or the thought of bodily fluids). Southern Thai gaeng som (แกงส้ม) is a sour curry or sour, teeming with chilies, lime juice (or sour tamarind), and distinctively orange in color from turmeric.
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