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The ingredients needed to cook Easy Beef Bourguignon:
- Use 1 tbsp olive oil
- Use 6 slices bacon
- Provide 3 lbs chuck beef
- Use 1 cup red wine
- Provide 2 cups beef broth
- Provide .5 cups tomato sauce
- Prepare 1 beef boullion cube
- Provide .25 cups flour
- Prepare 2 large carrots
- Use 6-8 pearl onions
- Prepare 1 tbsp minced garlic
- Use 3 tsp dried thyme
- Take 1 lb baby potatoes
- Provide 8 oz baby bella mushrooms
- Get 1-2 tsp salt
- Take .5 tsp pepper
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Then cook long and slowly until the meat it tender and the sauce is thick and delicious. cook bacon in fry-pan, remove and drain most of the grease out of the pan. Placed browned beef cubes in crock-pot that has been coated with cooking spray. In darkest winter, not only is this version better than having no boeuf Bourguignon at all but it also more than holds its own against the real thing. Heat oil in a large heavy based pan and brown beef in batches then set aside. Lower heat and add onions and mushrooms and cook until golden brown.
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