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We hope you got benefit from reading it, now let’s go back to vickys halloween snake breadsticks (garlic herb) gf df ef sf nf recipe. To make vickys halloween snake breadsticks (garlic herb) gf df ef sf nf you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF:
- Get 450 grams gluten-free / plain flour - see my flour mix below
- Get 2 tsp baking powder
- Provide 1/2 tsp xanthan gum if using gluten-free flour
- Prepare 1 tsp garlic powder
- You need 3/4 tsp low-sodium salt
- Prepare 1 tsp dried oregano
- Get 1 tsp dried basil
- Use 1 pinch chilli powder
- Prepare 360 ml sparkling (carbonated) water
- Get 2 tbsp olive oil
- Take 2 tbsp maple syrup
Instructions to make Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF:
- Preheat the oven to gas 7 / 210C / 425°F and line 2 baking sheets with parchment paper
- Mix the flour, baking powder, xanthan gum if using, salt, herbs and spices together well in a bowl - - https://cookpad.com/us/recipes/337859-vickys-gluten-free-brown-bread-flour-mix - https://cookpad.com/us/recipes/338081-vickys-gluten-free-flour-mix-3-breads-muffins-cookie-bars - https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix
- Make a well in the middle and pour in the oil and syrup
- The dough should be like a thick cake batter so mix in the water until it reaches that stage. You may not need it all. You could also add some food dye at this stage if you wanted to
- Spoon the mixture into a piping bag
- Snip a 1cm wide end and pipe wiggly lines, spaced evenly apart along each baking sheet, then bake for 18 - 22 minutes or until done
- Enjoy with some of my themed soup for a nutritious Halloween meal! - - https://cookpad.com/us/recipes/333192-vickys-roasted-butternut-squash-parsnip-soup-with-edible-bowl - https://cookpad.com/us/recipes/353784-vickys-halloween-green-slime-soup-green-vegetable - https://cookpad.com/us/recipes/341881-vickys-bloody-mary-halloween-soup-gf-df-ef-sf-nf
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