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We hope you got benefit from reading it, now let’s go back to egg whites cookies(meringue cookies) baked in pateela oven recipe. You can cook egg whites cookies(meringue cookies) baked in pateela oven using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Egg whites cookies(meringue cookies) baked in pateela oven:
- Take 4 egg whites
- Provide 8 tbsp sugar
- Use 1 tsp vanila ess
- Get 1 pinch meetha soda
- Use Piping bag and butter paper
Steps to make Egg whites cookies(meringue cookies) baked in pateela oven:
- Subse phele egg whites r yolks ko alag kar lein r ab egg whites ko beat karen tab tak jab tak soft peaks na ban jayen.
- Phir sugar ko powder kar lein r thori thori add karte hue beat karte jayen.
- Phir meetha soda r vanila ess add karen r beat karen ke stif peaks ban jayen.
- Ek baking tray me butter paper laga lein r halka sa grease kar lein.pipping bag ya phir simple spoon ki help se mixture ko dish me set kar lein.oven ya pateele ko preheat kar lein r slow medium flame pe takreeban 45/50 min bake karen.
- Orange colour add karen mix karen r bake karen.oven ya pateele me hi flame off kar ke half hour chor dein.phir aram se paper se nikalien.
- Mazedar meringue cookies ready hain inhe ap aram se airtight box me 2 weeks tak save rakh sakte hain.
- Chai ya coffee ke sath enjoy karen.
Turn off the oven and, without removing, let meringues cool completely for at least one hour or overnight. Place egg whites into clean bowl or stand mixer. Start whipping on a low speed and as it begins to form continue to increase speed. Sprinkle in salt and continue to whip egg whites. Meringue is simply a light and airy mixture of whipped egg whites and sugar.
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