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We hope you got insight from reading it, now let’s go back to turmeric chicken recipe. To make turmeric chicken you only need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Turmeric chicken:
- You need 2 skinless boneless chicken breast
- You need 1 teaspoon turmeric
- Take 1 pinch grinded saffron
- Take 2 crushed garlic cloves
- Provide 1/2 finely chopped large onion
- Use 2 large spiralised courgette
- Provide 1 handful broccoli
- You need 1/2 a chopped paprika
- Provide Tbsp olive oil
- Get Tsp lemon juice
Instructions to make Turmeric chicken:
- First dice the chicken into pieces.
- Using a spiraliser, spiralise the courgette in to long spaghetti shaped pieces.
- Next, finely chop the onion and fry it in a tablespoon of olive oil in a non-stick pan until in is beginning to get soft.
- Crush the garlic and add it with the spices and lemon juice to the pan, stirring continuously for a couple of minutes, so it doesn't stick. If it begins to stick add a little water to the pan.
- Now add the chicken and fry on a medium to low heat until cooked through thoroughly.
- Whilst frying the chicken boil a pan of water with a couple of pinches of salt and add broccoli until cooked but not too soft.
- Dice the paprika and in a separate pan fry the paprika and spiralised courgette for 5 minutes, until slightly soft, drain any excess water.
- Lastly add salt and pepper to taste, combine all the ingredients together and serve.
This creamy turmeric chicken is an easy one-skillet meal with hearty chickpeas. Golden Turmeric Chicken Soup with chickpeas and sweet potatoes will be your go-to winter soup! Fresh turmeric, ginger, and garlic are the base for this bright and satisfying Indian braised chicken. Romy's Special Chicken with Whole Spices and Turmeric-Ginger-Garlic Sauce. Turmeric chicken stir-fry is crunchy, spicy and extremely appetizing.
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