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We hope you got insight from reading it, now let’s go back to smoked turkey brine recipe. To cook smoked turkey brine you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Smoked turkey brine:
- Use 2 gallons water
- Prepare 1 1/2 cups kosher salt
- You need 3 Tbsp minced garlic
- Provide 1 Tbsp ground black pepper
- Take 1/4 cup worcestershire sauce
- Use 1/3 cup brown sugar
- You need 5 gallon bucket
- Use 1 turkey oven bag
- Prepare 1 turkey weight doesn't matter
Steps to make Smoked turkey brine:
- In large spaghetti pot over medium heat combine all ingredients one at a time to the 2 gallons of water.
- Slowly stir till disolved and remove from heat and allow to cool to room temperature. (Heating is only to help dissolve the ingredients)
- Line the 5 gallon bucket with the oven bag and slowly pour in the room temprature brine over the turkey.
- Allow turkey to brine for 24 hours before smoking.
- Smoke turkey at 225 degrees at 35-40 mins per pound until the breasts are at 170-175. Allow turkey to rest in a turkey pan before serving.
Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. See more ideas about Turkey brine, Smoked turkey, Smoked turkey brine. Smoked Turkey Breast is discussed with a simple brine and easy grilling instructions. This post covers the brining and smoking of the Turkey. Ever since we got our Traeger Smoker, we've been smoking everything (who doenst love some smoke flavor).
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