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The ingredients needed to cook Cannoli stuffed with fresh fruit Srikhand:
- You need 1 cup All purpose flour
- Provide 1 tbsp ghee
- You need 1 tsp cardamom powder
- Take Fresh Fruit Srikhand
- Prepare 500 gm curd
- Provide 1 cup powdered sugar
- Use 1/2 cup fresh fruits chopped
- Get as needed Pistachios powder for garnish
Instructions to make Cannoli stuffed with fresh fruit Srikhand:
- Add ghee and cardamom to flour and knead dough with required water. Cover and rest it for 10 minutes.
- Roll out puri out of dough and stick it on cannoli pipes.
- Fry it in hot oil at medium flame until crisp and done.
- Tie curd in cloth and hung until water is removed. Add sugar powder to hung curd and pass it through the srikhand cloth. Nice homemade unflavored srikhand is ready. Add chopped fresh fruits. Here you can add any flavor or dry fruits.
- Fill up crispy cannoli with srikhand and cover it with pistachio powder.
- Prepare all cannoli accordingly and enjoy this Italian dessert with Indian twist.
Everyone close to me knows that I will only eat a ricotta filled cannoli. And not ricotta with candied fruit or orange peels or any other fancy filler. Perhaps just some crushed pistachios as shown in my photos. Before I hear it from the "Cannoli Police" I would like to tell you that there is nothing groundbreaking about this recipe. True cannoli cream filling is simply the freshest creamiest sheep's milk ricotta, mixed with sugar and then stuffed inside fried pastry shells that are usually dipped in chocolate and nuts and sprinkled with powder.
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