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The ingredients needed to cook Chicken and Veg Javanese Curry:
- You need 1/2 kg chicken breast (diced)
- Take 2 carrots (sliced)
- Provide 100 gr green peas
- Prepare 2 lemongrass
- Get 4 kaffir lime leaves
- Prepare 2 bay leaves
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Provide 1/2 tsp sugar
- Get 200 ml water
- You need 300 ml coconut milk
- Get 2 cardamom
- Get 1 star anise
- Get 1 cinnamon stick
- Prepare 1 tsp curry powder
- Provide 3 tbsp cooking oil
- Get Grounded spices:
- Get 1/2 red onion
- Use 5 garlic cloves
- Get 5 red long chili
- Take 2 cm ginger
- Provide 3 cm turmeric
- Provide 1 tsp cumin
- Use 1 tsp coriander seeds
- Use 3 candle nuts
Instructions to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce. Learn how to make the best with basic pantry staples. Veg biryani re… Chicken curry and veg with rice.
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