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Jambalaya - Slow-Cooker
Jambalaya - Slow-Cooker

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We hope you got insight from reading it, now let’s go back to jambalaya - slow-cooker recipe. To cook jambalaya - slow-cooker you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Jambalaya - Slow-Cooker:
  1. Use 1 cup onion, chopped
  2. Prepare 1 cup bell pepper (any color), chopped
  3. Take 1 cup celery, chopped
  4. You need 3 clove garlic, finely chopped
  5. Provide 1 can diced tomatoes, undrained (28oz)
  6. Use 2 cup cooked turkey smoked sausage, chopped
  7. Take 1 tbsp parsley flakes
  8. Get 1/2 tsp dried thyme
  9. Prepare 1/2 tsp salt
  10. Get 1/4 tsp pepper
  11. Take 1/4 tsp red pepper sauce
  12. You need 3/4 lb uncooked, deveined, peeled shrimp
  13. You need 4 cup brown rice, cooked
Instructions to make Jambalaya - Slow-Cooker:
  1. Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
  2. Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
  3. Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
  4. Serve over rice.

I substituted a few of the. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This slow cooker jambalaya recipe is simple to make - but requires some of the ingredients, such as the rice and the prawns, to go into the slow cooker at different time. A little bit of chopping to start.

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