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Kanya's Fish in Green Curry
Kanya's Fish in Green Curry

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We hope you got benefit from reading it, now let’s go back to kanya's fish in green curry recipe. To cook kanya's fish in green curry you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Kanya's Fish in Green Curry:
  1. Prepare 2 fish fillet ,sliced to bite size ,not too thin
  2. Provide 2/3 tbsp green curry paste
  3. Provide 1 1/2 cup coconut milk
  4. Use 2 kaffir lime leaves
  5. Get 1 tsp sugar
  6. Prepare 1/3 tbsp palm sugar
  7. Use 2/3 tbsp fishsauce
  8. Provide 1/2 tsp roasted coriander seeds
  9. Provide 1 fresh red pepper ,sliced
  10. You need 1 bunch sweet basils
  11. Prepare 1/3 cup diced mix vegetables,optional
  12. Get 2 eggplants,cut
Steps to make Kanya's Fish in Green Curry:
  1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
  2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
  3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)

This easy pan fried fish with Thai green curry sauce is a light and fresh mid week meal. You will love this recipe for pan fried fish with Thai green curry sauce. It's so easy to adjust the spiciness so the whole family will love it. I like to use a firm white fish like snapper or gurnard. Thai green curry paste, coconut milk, and fish sauce are sold at many supermarkets and at Asian markets.

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