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We hope you got insight from reading it, now let’s go back to coconut vanilla rum pound cake recipe. You can cook coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare coconut vanilla rum pound cake:
- You need 1/2 lb butter
- Get 1/2 cup vegetable shortening
- You need 3 cup sugar
- Get 5 eggs
- Use 3 cup All purpose flour-also some for pan dusting
- Get 1/2 tsp salt
- Use 1/2 tsp baking powder
- Take 1 cup milk
- Prepare 1 tsp vanilla extract
- Provide 3 tsp Rum extract
- Prepare 1/4 cup sweetened coconut flakes
Instructions to make coconut vanilla rum pound cake:
- preheat oven to 350
- with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
- Add sugar one cup at a time.
- Add eggs one at a time. beating after each addition to batter.
- put dry ingredients in a bowl and stir, then add to mixer.
- add milk. blend well.
- add vanilla, rum extract
- add sweetened coconut flakes may leave out
- pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
- Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!
This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next. View top rated Coconut vanilla rum cake recipes with ratings and reviews. Banana Coconut Rum Cake, Coconut Cream Snack Cake, Strawberry Vanilla Sponge Cake, etc. This simple vanilla pound cake comes together in three easy steps.
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