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We hope you got benefit from reading it, now let’s go back to gobi pakora cauliflower fritters recipe. To make gobi pakora cauliflower fritters you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Gobi pakora Cauliflower fritters:
- Take 2 cup besan/chickpea flour
- Prepare 2 tablespoon corn flour
- You need as needed Cauliflower florets
- Provide to taste Salt
- Provide 1/2 teaspoon ajwain(carom seeds)
- You need 1/4 teaspoon turmeric powder
- Get 1/2 tsp baking powder
- Use as needed Oil for deep frying
Instructions to make Gobi pakora Cauliflower fritters:
- Boil 4 cups of water in a pot along with some salt. Clean the cauliflower florets and put them in water. Leave them in water for about 10 minutes.
- Drain the water and keep the cauliflower florets aside.
- In a bowl, take the besan, corn flour, salt, ajwain, turmeric powder, baking powder and mix properly. To the mixture add water to form smooth batter.
- Coat the cauliflowers with the batter.
- Heat oil in a kadai. Once the oil is hot, gently drop the cauliflowers in the hot oil.Fry the pakoras on low-medium flame till they turn golden on both the sides.
Call these as Indian cauliflower fritters recipe. You need very few ingredients to make this crispy cauliflower pakoda recipe. You can whip the pakoda batter by the tine oil is getting hot. these cauliflower fritters can be. Gobi pakora or Indian cauliflower fritters is a quick snack item. If you like cauliflower, you are going to love this.
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