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Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Before you jump to Crock-Pot Beef Pot Roast recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to crock-pot beef pot roast recipe. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Crock-Pot Beef Pot Roast:
  1. Get 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Use 2 Medium Onions Quartered or Coarsely Chopped
  3. Provide 6 Cloves Garlic Minced
  4. Provide 5 Sprigs Thyme
  5. You need 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
  6. Take 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Take 32 oz Carton Beef Broth (use less if you like less gravy)
  8. Prepare 2 Tbs Dijon Mustard
  9. You need 1 Tbs Brown Sugar or Coconut Sugar
  10. Use 2 Tbs Organic All Purpose Flour
  11. Prepare 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Take 1 Cup Red Wine
  13. Use 1 Bay Leaf
  14. Provide 2 Tbs Olive Oil
  15. Prepare Salt
  16. You need Pepper
  17. Take Garlic Powder
Instructions to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

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