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Before you jump to Meetha Kanika recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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Using your best judgment is just another one of the many ways that you are able to make healthy choices from a lunch menu. This can be best achieved by examining dinner pictures onto a menu. It’s also recommended that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, be sure to ask for a lesser amount.
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We hope you got insight from reading it, now let’s go back to meetha kanika recipe. To make meetha kanika you only need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Meetha Kanika:
- Prepare 250 gm basmati pulao rice
- Get 50 gm desi ghee
- Use 70 gm sugar
- Use To taste salt
- Provide 2-3 green cadamom
- Get 3-4 Cloves
- Provide 1 pinch jaitri
- Provide handful dry fruit(cashew & raisins)
- You need 2 tbsp pomegranate seeds for garnishing
- Use 1/2 tsp turmeric powder
- Use pinch saffron strands
- Get 2 bay leaf
Steps to make Meetha Kanika:
- Wash & Strain water,marinate turmericpowder &rest it.Heat a pan add 1tsp ghee,put cashew&raisine roast it &keep it aside.Again heat ghee put whole garammasala&bay leaf.
- Add marrinated rice sauted till it's becomes tender.Add sugar stir countinuously till sugar comes to liquid position.Now add water,salt &saffron.Cover it & cook on low medium flame.
- Add cashewnut&raisine mix it well.Meetha kanika is ready to serve.Garnishing with dryfruits&pomegranate seeds serve it with papad& raita.
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