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We hope you got insight from reading it, now let’s go back to barnyard millets -idli and dosa (tri colour) recipe. You can cook barnyard millets -idli and dosa (tri colour) using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Barnyard Millets -Idli and Dosa (Tri colour):
- Prepare 4 cup Barnyard millet
- Take 1 cup Urad dal
- Provide 1 cup Poha
- Provide 1 tsp Fenugreek seeds
- Get 2 liters Water
- Take 1 cup Cooking oil
- Get 1 cup Cooked carrot
- You need 1 cup Spinach leaves
- Get 2 tsp Salt
Steps to make Barnyard Millets -Idli and Dosa (Tri colour):
- Soak Barnyard millet, Urad dhal and fenugreek seeds for 3-4 hours. Drain the soaked water and grinde them with fresh water to the paste -seperately and mix. Ferment the batter for 6 hours atleast.
- Add salt to the fermented batter, mix well. To make orange and green colors batter - add #cooked carrot pieces with cup of batter in mixer jar and grinde. Add #spinach leaves with cup of batter grinde in mixer jar.
- To make Dosa, heat the dosa pan, grease the oil, put dosa batter on the pan in required colour and bake on both sides. DOSA IS READY. And using #same batter can make tri colour idlis-grease the idli plates with oil put the batter in plates and steam in cooker for 15 minutes, IDLIS are ready. SERVE HOT WITH TRI Colour COCONUT CHUTNEY.
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