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We hope you got benefit from reading it, now let’s go back to indian style creamy tomato soup recipe. To cook indian style creamy tomato soup you need 13 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Indian Style Creamy Tomato Soup:
- Get 5 ripe tomatoes, roughly chopped
- Get 2 onions, chopped
- Prepare 2 small carrots, chopped
- You need 7 garlic cloves, slightly smashed
- Provide 2 tbsp oregano
- You need chilli flakes
- Use 1/2 tsp turmeric
- Provide fresh cream
- Get 50 ml tomato puree
- Use bunch spring onions
- Take bunch coriander leaves
- Take 2 tbsp cooking butter
- Provide salt
Steps to make Indian Style Creamy Tomato Soup:
- Heat the cooking butter in a pressure cooker. Don't let it brown too much.
- Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
- Add the carrots. They need to stay in the pan longer because they have to soften considerably.
- Then add the tomatoes to the mixture and fry till they start to come apart slightly.
- Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
- Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
- After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
- Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
- Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.
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