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We hope you got benefit from reading it, now let’s go back to south indian spicy mutton fry recipe. To make south indian spicy mutton fry you only need 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook South Indian Spicy Mutton Fry:
- Provide 1 kg mutton, chopped in pieces
- Provide 3 onions, sliced finely
- Use 2 tomatoes, finely chopped
- Get 2 tbsp garam masala powder
- You need 3-4 green chillies
- Get salt
- You need 1/4 tbsp tumeric powder
- Use 2 tbsp ginger garlic paste
- You need 1 spring of curry leaves or coriander leaves
- Prepare 4 cloves garlic and 2 tbsp pepper corns, crushed together
Instructions to make South Indian Spicy Mutton Fry:
- Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles
- If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame
- In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves.
- Add ginger garlic paste to it and mix well and fry until the raw smell disappears
- Add the crushed garlic and peppercorns and fry for 3 mins
- Add the chopped tomatoes and cook well till the oil separates on the sides
- Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides.
- This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton
- Turn off the stove and add some coriander leaves and mix once.
- Serve with hot rice and enjoy!!
Mutton Boti Fry is Famous In all over TamilNadu. Mutton Boti is Good side dish for Briyani. Mutton Boti fry is delicious and who love boti will love have this Boti fry. Mutton boti is a the healthy and tasty part of mutton with an easy and simple steps to get it spicy and delicious. One of the main items in a complete South Indian seafood meal is fish fry.
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