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The ingredients needed to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Use 2 Prawn tempura
- Provide 2 sheets Nori seaweed
- Provide 30 grams Philadelphia cream cheese
- Take 1 Boiled udon
- Get 1 Kombu based mentsuyu (2x concentrate)
Steps to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- Boil the udon but take them out of the boil slightly earlier than what's recommended on the package.
- Spread the cream cheese on the nori seaweed.
- Wrap the prawn tempura with the nori seaweed from Step 2.
- Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu.
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