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Before you jump to Njahi Chili Con Carne recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to njahi chili con carne recipe. To make njahi chili con carne you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Njahi Chili Con Carne:
- Provide 1/4 kg ground beef (some fat is desirable)
- Prepare 1 1/2 cup boiled njahi
- Take 5 sticks spring onions, sliced
- Take 5 sections garlic, finely chopped
- Prepare 4 tomatoes, blended
- Get 1 bunch dhania, sliced
- Take 1 green capsicum (hoho), diced finely
- Provide 7 chili peppers, sliced
- Prepare 4 okra, sliced
- You need 1 cup beef head stock from your local vendor (thufu ya kichwa)
- Provide 1 tablespoon cumin
- Provide 4 tablespoons vegetable oil
- Provide To taste salt
Steps to make Njahi Chili Con Carne:
- Cook the minced meat alone until it dries out.
- Add all the vegetables except blended tomatoes and make a sofrito with the meat.
- Add the cumin and let it cook a bit. Deglace with a bit of the stock.
- Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
- Correct seasoning (remember, the stock will likely have salt).
- Serve with spaghetti.
You call it Chili, we call it Chilli Con Carne. Whatever you know this as, the alluring smell as a pot of Chilli bubbles away on the stove is a universal language!! Whip it this up as a quick meal, though if you have time to slow cook you'll be rewarded with ultra tender beef and an extra luscious sauce. Serve over rice, or corn chips for dunking. Or make a cosy Southern meal with Cornbread.
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