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We hope you got insight from reading it, now let’s go back to mango lassi recipe. To make mango lassi you only need 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Mango lassi:
- Get 1 cup Mango pulp
- Provide 1 cup yogurt
- Take 4 tbsp sugar
- Provide cubes Few Ice
Steps to make Mango lassi:
- Put mango, yogurt, sugar and blend for 2 minutes.
- If you want a more milk shake consistency and it's a hot day, add in some ice cubes.
- The lassi can be kept refrigerator for 24 hours.
World over, Mango Lassi is one of the most popular drinks found on all Indian restaurant menus. This recipe and that ingredient made an excellent mango lassi. Cut the juicy flesh off the mangos (the riper they are, the better), leaving the stone in the middle and trimming away all the skin. Blitz until smooth, have a taste, and add a little more honey, if needed. Lassi (pronounced [ləsiː]) is a popular, traditional, yogurt-based drink that originated in India.
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