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The ingredients needed to cook Dhuwadaar achari biryani in 1 hr:
- Provide For rice
- You need 1 kg,rice
- You need Water, for boiling rice
- Prepare all spices👇👇👇
- Provide 1 tbsp, Cumin
- Take 2 sticks, Cinnamon
- Provide 6-8 , green cardamom
- You need 6-8 , cloves
- Provide 2 ,black cardamom
- Take 2 ,bay leaf
- Get piece Nutmeg, small
- Provide 2,3 strips, mace
- Get 3 ,Star anise
- Use 1/2 tesp, black pepper
- Provide 1/2 tesp,White pepper
- You need 3 , red round or button pepper
- Use For chicken marination
- Take 2 kg, chicken
- Prepare 500 grm, Youghurt
- Prepare 4 packet, achari masala (each pack for 250grm chicken)
- Take 125 grm, dried plums
- Provide 50 grm, Tamarind
- Provide 1 tesp,Yellow food colour
- Take Cooking ingredients
- Get 250 grm, clarified butter (ghee)
- Prepare 500 grm, tomatoes (peel and grind)
- Prepare 1/2 tbsp, red chilli powder
- Use For green chillies
- Use 12-15 , green chillies
- Provide 1 packet, achari masala
- Prepare 3-4 tbsp, lemon juice
- Prepare Other
- Use leaves Mint
- Prepare slices Lemon
- Take Fry onions
- Use 2 tbsp oil
- Use Yellow food colour
Instructions to make Dhuwadaar achari biryani in 1 hr:
- Wash rice well and soak it for 2 hour. (I use sela rice. For basmati or any other rice soak for just half an hour)
- First take a bowl, put Chicken, Yoghurt, achari masala, dried plums, Tamarind and yellow food colour in it. Marinate for 10 minutes.
- Take a pot heat up the clarified butter and add tomatoes paste. Cook on high flame for 3 to 4 minutes.
- Then add marinated chicken and red chilli powder. And cook for few minutes.
- Mix achari masala with lemon juice and fill it in green chillies.
- Then add green chillies and cook until water drained.
- In the meanwhile, take another pot, pour water and all spices and boil until simmer.
- Once water simmer, add soaked rice and cook until done. (basmati or any other rice 70% to 75% cooked)
- Once rice done, drain excess water.
- In the same pot, put Chicken in it then set rice on top.
- Then put some mint leaves, lemon slices and fry onions on top and add yellow food colour and some oil. Cook for 4 to 5 minutes on very low heat.
- Dhuwadaar achari biryani is ready to serve.
Achari Bhindi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sabzi. Achari Paneer Recipe with step by step photos. Robust flavored cottage cheese curry made with pickling spices. The taste of achari paneer is similar to that of Achari paneer tikka, but what you get is soft paneer pieces in a smooth creamy gravy.
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