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We hope you got insight from reading it, now let’s go back to black eyed peas and hog jowls recipe. You can cook black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Eyed Peas and Hog Jowls:
- Use 2 pounds dried black eyed peas
- You need 1 tablespoon sugar
- Prepare 1 tablespoon salt
- Provide 1 gallon water
- Get 1-1/3 pound smoked hog jowls
Instructions to make Black Eyed Peas and Hog Jowls:
- Wash the peas
- Remove any bad ones and any stones
- Rinse the hog jowls
- Slice and chop the hog jowls
- Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
- Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
- Serve I hope you enjoy!!
Add more water if needed to cover peas. Black eyed peas with hog jowls are a southern New Year holiday food tradition. The tradition or superstition says, Pork is for luck, Peas are for pennies, Co. Pick over the peas and rinse well, then soak in cold water overnight. Drain peas and add to the hog jowl.
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