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We hope you got benefit from reading it, now let’s go back to indian tacos recipe. You can cook indian tacos using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian Tacos:
- Prepare Base Ingredients
- Take 2 lbs ground beef
- Take 1 lb dry pintos
- You need 2 packs taco seasoning
- Use Water
- You need 1 large onion cut up
- You need 1 can green chiles
- Get 1 Tblsp chile powder
- Prepare 1 Tblsp cumin
- Provide 1 Tblsp oregano
- You need 1 tsp garlic salt
- You need 1 tsp black pepper
- Get 2 bay leaves
- Get 1 tsp white sugar
- Provide Other Toppings
- Use Lettuce chopped
- Take Tomato chopped
- Prepare Black olives sliced
- You need Colby Jack cheese grated
- Prepare Salsa
- Get Sour cream
Steps to make Indian Tacos:
- Sort thru and soak the dry pintos in water overnight
- Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes
- Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually
- Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft
- Chop, slice, grate and gather your toppings
- Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️
I was always so excited when my mom said we were having Navajo tacos for dinner (I was that annoying child who would ask my mom. Indian tacos—taco fillings wrapped in fresh, hot fry bread—are heartier and more satisfying than taco fillings served in taco shells. This is a truly special dish that is bound to become a family favorite! However, the fry bread in the Indian Taco photos is not the right fry bread. So basically, the fry bread and the tacos were made on different days.
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