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Meatballs white soup
Meatballs white soup

Before you jump to Meatballs white soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to meatballs white soup recipe. You can cook meatballs white soup using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Meatballs white soup:
  1. Take For the Meatballs
  2. Use 1 pound ground beef
  3. Provide 1 Egg
  4. Take Minced garlic
  5. You need Salt
  6. Get 1 teaspoon black pepper
  7. Prepare Minced Presley
  8. Prepare Soup
  9. Use 4 table spoons of sunflower oil
  10. You need 1 diced onion
  11. Provide to taste Salt and pepper
  12. Prepare 3-4 cups water
  13. Take 1 Handful pasta
  14. Use 2 table spoons of lemon juice
  15. Prepare 1 egg
  16. Use Minced parsley
Steps to make Meatballs white soup:
  1. Preheat the oven.
  2. Place all of the meatballs ingredients in a large bowl, stir to combine the ingredients well.
  3. Shape the mixture into small balls, place in sheet pan, and into the oven.
  4. Cook the meatballs for 10 minutes or until they take a light brown colour.
  5. While the meatballs are cooking heat the sunflower oil in a pot, add diced onion, pepper and salt, cook for 2-3 minutes.
  6. Add 3 cups of water. take out the meatballs from the oven and add slowly to the soup.
  7. Add a handful of pasta and let cook.
  8. Mix one egg with lemon juice and minced parsley.
  9. Once pasta is cooked add the mixture to the soup and let boil for five minutes.

This one pot wonder can be prepped, cooked, and ready to go in under an hour if you have already made meatballs. Stir in sour cream and heat through. Place in a saucepan of salted water and cook until tender. While the meatballs cook, heat the olive oil over low-medium heat in a large soup pot. Add chicken broth and wine and bring to a boil.

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