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The ingredients needed to prepare Indian spiced stew with chicken and potatoes:
- You need 3 medium chicken breasts trimmed
- You need 1/2 pound baby potatoes halved
- Get 3 red chiles minced
- Use 4 garlic cloves minced
- You need Small onion fine chopped
- Provide 1 tbsp ginger grated
- Use Cup heavy whip
- Provide 32 oz chicken stock
- Take 3/4 cup tomato puree
- Take 3 tbsp tomato paste
- Prepare 2 tbsp garam masala
- Take 2 tbsp cumin
- Take 2 tbsp turmeric
- Provide 1 1/2 tbsp coriander
- Prepare Salt and pepper
- Prepare Lemon
Instructions to make Indian spiced stew with chicken and potatoes:
- Salt and pepper and sear chicken in a ditch oven on both sides and remove
- Add all veggies until the onions are browned, about 15 minutes.
- Add tomato paste and seasonings until the paste turns brown, about 5 minutes.
- Add chicken, stock, purée, tomato paste and heavy cream, salt and pepper
- Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.
- Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender
- Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread
I love when a dish has a. Crispy chicken skin, juicy chicken thighs, flavour-packed potatoes, loads of spices and a punchy, minty, yoghurt sauce. Add the spice mix to the veg and potatoes, and tip onto a large roasting tray. Arrange the chicken on top and season. Check the chicken is cooked by cutting into one of the thighs and making sure it's white throughout with no signs of pink.
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