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Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

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Even when after taking the aforementioned approaches, you’re not able to locate satisfying healthy meals on your lunch menu, so you might want to order a healthy side dish or drink. Water is an excellent option, especially when compared to pop up. Salads make excellent side dishes, especially those that are eaten with no salad dressing or dressing salad dressingtable. Of course, you may want to take extra measures to make sure you opt for a healthy meal, but should you opt to forgo low calories for taste, then require additional actions to make sure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to mike's cajun shrimp smoked sausage & baby potato skillets recipe. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Get ● For The Proteins
  2. You need 10 oz Andulie Or Smoked Sausage [sliced on the bias]
  3. Get 1 Pound LG Presteamed Shrimp [shelled]
  4. Get ● For The Vegetables
  5. Prepare 6 LG Baby Red Potatoes [quartered]
  6. Provide 1 EX LG Sweet Onion
  7. Take 1 Bag Colorful Sweet Baby Mini Bell Peppers
  8. Prepare ● Or, You Can Use
  9. Take 1 LG Sweet Green Bell Pepper [deseeded]
  10. Provide 1 LG Sweet Red Bell Pepper [deseeded]
  11. Provide 1 LG Sweet Orange Bell Pepper [deseeded]
  12. Use 1 LG Sweet Yellow Bell Pepper [deseeded]
  13. Prepare ● Other Vegetables
  14. Use 2 LG Jalapeno Peppers [deseeded]
  15. Provide 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
  16. Use 6 Cloves Fine Minced Garlic
  17. Take as needed Green Onions [for garnish]
  18. Use ● For The Seasonings [see directions below for amounts]
  19. Provide Italian Seasoning
  20. Provide Cajun Seasoning
  21. Get Cayenne Pepper
  22. Prepare Fresh Ground Black Pepper
  23. Use Granulated Garlic Powder
  24. Use Granulated Onion Powder
  25. Take Leaves Crushed Bay
  26. You need Red Pepper Flakes
  27. Use Dried Parsley
  28. Provide Dried Cilantro
  29. Prepare Garlic Olive Oil
  30. Use Vegetable Broth
Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Here's the bulk of what you'll need. Shrimp not pictured.
  2. Or, you can use large sweet bell peppers.
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
  4. All ingredients are good to go!
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
  6. Dry your potatoes and lightly coat with garlic olive oil.
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
  8. Fry potatoes until you've created a char. About 7 minutes on high.
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

Pasta is always a hit at my house and this Cajun shrimp and sausage pasta is no exception. Fresh veggies, succulent shrimp and smoked sausage served over a creamy pasta - all of my favorite things! We make Cajun Shrimp foil packets all the time for dinner in the summer! When the temps start reaching triple-digits, I will do anything I can to keep the heat out of my kitchen. I love doing these Cajun Shrimp Foil Packets in the summertime because they don't heat up the house.

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