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We hope you got benefit from reading it, now let’s go back to venison stroganoff recipe. To cook venison stroganoff you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Venison Stroganoff:
- You need 1.5 pounds venison tenderloin cubed. Or meat of your choice
- Get 2/3 cup sour cream
- You need 3 tbsp butter
- Provide 2 tbsp olive oil
- Take 10 oz mushrooms sliced
- You need 1 lg onion
- Prepare 2 tbsp dijon mustard
- Prepare to taste S/P
- Provide 2 cups beef broth
- Provide Chives if wanted
Instructions to make Venison Stroganoff:
- Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
- Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
- If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
- Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
- Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy
Drain when venison is no longer pink then add soup. Reduce heat to low and simmer. We have a large deer population in Minnesota, which still doesn't guarantee that a hunter will harvest a deer. This traditional venison stroganoff features cubes of tender venison paired with mushrooms and onions in a creamy sauce spiked with red wine. Served over egg noodles it's the perfect wild game comfort dish.
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