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The ingredients needed to prepare Jalapeño Powder:
- Prepare bunch Jalapeño Peppers
Instructions to make Jalapeño Powder:
- BE SURE TO WEAR GLOVES WHEN WORKING WITH THIS PEPPER IF YOU ARE SENSITIVE TO THE OILS!
- Clean peppers. cut stems off and cut peppers into slices (for more faster and even drying using a food dehydrator).
- Place pepper slices on dehydrator trays. Dehydrate at 135°F / 57C for 11 to 12 hours, or until fully dehydrated. During the dehydrating time, the peppers will smell up the area. Be sure to have adequate airflow if you are sensitive.
- Grind peppers using a coffee grinder or a Nutribullet (using the milling blade). During this step you may want to wear a facemask (to cover nose/mouth) to avoid breathing in the powder and clean up thuroughly afterwards if you are sensitive.
A coffee bean grinder is the best device I've found to get a good powder consistency. The flakes are similar to red pepper flakes but are from the dried jalapeno chile pepper. They have no additives, preservatives and are processed in a "sanitary" environment. Jalapeño peppers The jalapeño is variously named huachinango, for the ripe red jalapeño, and chile gordo (meaning "fat chili pepper") also known as cuaresmeño. The name jalapeño is Spanish for "from Xalapa " (also spelled Jalapa), the capital city of Veracruz, Mexico, where the pepper was traditionally cultivated.
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