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We hope you got benefit from reading it, now let’s go back to layered idli muffins recipe. To cook layered idli muffins you need 17 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to cook Layered Idli Muffins:
- You need For the batter:
- Take 2 cups Dosa rice (Raw rice)
- You need 1 cup Whole urad dal
- Use as required Water
- Provide 1 tsp Fenugreek seeds
- You need For the layering:
- Provide 1/2 cup Carrots (finely chopped)
- Prepare 1/4 cup Beans (finely chopped)
- Prepare 1/4 cup Capsicum (finely chopped)
- Prepare 1/2 cup Broccoli (blanched, finely chopped)
- Get 1/4 cup Spring onion (finely chopped)
- Prepare 1/4 cup Onion (finely chopped)
- Prepare to taste Pepper
- Provide as required Salt
- You need 2 tbsp Ghee or butter
- Use 1/2 cup Grated mozzarella cheese
- Prepare 1/2 tsp Baking soda
Steps to make Layered Idli Muffins:
- Soak dosa rice, whole urad dal and fenugreek seeds in water for at least 6-8 hours.
- After that wash and rinse the mixture.
- Then grind them to a normal thick batter adding water as required.
- Allow to ferment overnight.
- Then add salt and baking soda and mix well. Keep it aside.
- Meanwhile prepare the filling.
- For this heat ghee/butter in a pan.
- Add the chopped onions, carrots, capsicum and beans.
- Next add the spring onions and blanched broccoli. Saute for 2 minutes.
- Switch the flame off and allow to cool a bit.
- Meanwhile grease the muffin cups with butter or oil.
- Preheat the oven to 180 degree Celsius.
- Add about 1 tbsp of the batter to the muffin cups.
- Then add 1 tbsp of the sauteed vegetable mix.
- Then add little grated mozzarella cheese on top of them.
- Again add about 1 tbsp of the batter.
- Repeat with another layer of the sauteed vegetable mix.
- Finally top them with more mozzarella cheese.
- Bake them in the preheated oven for 12 minutes.
- Allow to cool a bit.
- Serve warm with tomato ketchup or coconut chutney.
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