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We hope you got insight from reading it, now let’s go back to bacon wrapped sriracha pork chops recipe. You can cook bacon wrapped sriracha pork chops using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Bacon Wrapped Sriracha Pork Chops:
- You need 3 boneless pork chops; about 3/4 inch thick
- You need 3 slice bacon
- Use 1 1/4 tbsp dried sriracha
- Get 2 tsp paprika
- Use 2 tsp garlic powder
- You need 2 tsp onion powder
- Prepare 1 tsp ground coriander
- Take 1 tsp dried minced onions
- Use 1 large pinch kosher salt and black pepper
- Take 1 vegetable oil; as needed
Instructions to make Bacon Wrapped Sriracha Pork Chops:
- Cover chops with enough oil to coat. Season.
- Wrap each chop with 1 slice of bacon. Secure bacon with a tooth pick.
- Bake at 300° for approximately 30 minutes or until pork reaches desired doneness and bacon is crispy.
- Variations; Ground white pepper, onions, shallots, jalapeños, celery seed, lemongrass, lime, basil, brown sugar, cayenne, crushed pepper flakes, parsely, cilantro, scallions, leeks, chives, ramps, caramelized onions, rice vinegar, mirin, sesame oil, ginger, roasted ground ginger, lemon, horseradish, applewood, dried ranch, dried onion soup mix, beef, pork, chicken, fish, shrimp, soy, worchestershire, flavored/smoked bacon,
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