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We hope you got insight from reading it, now let’s go back to neichour (kerala ghee rice) recipe. To cook neichour (kerala ghee rice) you need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Neichour (kerala ghee rice):
- Take 1 bowl basmati rice cooked
- You need 2 big spoon ghee
- Take salt as per taste
- Take 1 spoon red chilli powder
- Take 10 nos almond rosted
- Prepare 10 nos kismiss rosted
- Provide 6 cloves
- Get 1 tej patta
- Prepare 1 spoon ginger garlic paste
- You need cabbage or onion rings
- You need 1/2 bowl peas
Instructions to make Neichour (kerala ghee rice):
- First soak the rice for half an hour and cooked in a deep pan.put it in side.
- Now take a another pan add ghee and rost the onion.put onion in one plate.onion should be brown.
- Now add cloves and tej patta saute for two minutes.
- Add ginger garlic paste stir as well.add salt,red chilli powder.saute as well.
- Now add rice and cook for two minutes.add some water if needed.
- Now switch off the gas.
- Garnish with peas,kissmis,almonds and serve hot ghee rice.
- Serve with any curry.
- Enjoy
Kerala ney choru recipe - Learn how to make malabar nei choru recipe using Jeerakasala rice. Ney choru translates to ghee rice & is one of the classic dishes from kerala cuisine. It is very much popular and is mostly served with chicken curry or mutton curry and even with kerala egg roast. Rice and ghee (ney) are both beloved staples in Kerala cuisine. Combine the two and we get a sumptuous dish with a deliciously creamy texture that is easy to digest, along with being a beautiful accompaniment to a plethora of dishes.
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