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Before you jump to Umeshu (Japanese Plum Wine) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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The first step in creating healthy decisions from a dinner menu is choosing your location sensibly. When you’ve got several alternatives, when looking to dine out, it’s imperative that you give each option a fast examination. Though fast food establishments have started to incorporate healthy foods and meals into their menus, you might find it much easier to eat healthy in a traditional family restaurant. The exact same could be said for all you can eat buffets, they are generally stocked full of convenient foods, not healthy foods.
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Using your best judgment is another one of many ways which you could make healthy decisions out of a dinner menu. This can be best done by examining meal pictures on a single menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.
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We hope you got benefit from reading it, now let’s go back to umeshu (japanese plum wine) recipe. You can cook umeshu (japanese plum wine) using 3 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Umeshu (Japanese Plum Wine):
- Prepare 500 g Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.)
- Prepare 500 g Rock sugar
- Get 1000 g White liqueur (Best to use 24%~35% liqueur)
Steps to make Umeshu (Japanese Plum Wine):
- Wash and sterilize your jar with boiled water, and dry off the jar.
- Wash the plums and remove the stems. The stems are small and deep, so use a toothpick.
- Dry off the plums and leave it on clean cloth for a half day.
- Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums.
- Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves.
- After 6 months, the Umeshu is ready to drink. Enjoy!
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