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We hope you got insight from reading it, now let’s go back to sticky rice (with rice cooker) recipe. You can cook sticky rice (with rice cooker) using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sticky Rice (With Rice cooker):
- Take 2 Cups Sticky rice
- Get 200 g Ground pork or mince sliced pork
- Prepare 4 Shitake mushroom
- Prepare 2 tbsp. dried onion
- Use Some Oil
- Provide 250 ml Water or Chicken stock
- Provide 1/2 tsp. Salt
- Get 2 tbsp. Soy Sauce
- Prepare Optional: Dried small shrimps
- Use Meat Marinate Below:
- You need 2 tbsp. Soy sauce
- Get 1 tbsp. Sesame oil
- Get 1 tbsp. Rice Wine
Instructions to make Sticky Rice (With Rice cooker):
- Rinse sticky rice and soak for 2-3 hours. Then dump the water.
- During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”.
- Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
- Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
- Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)
No need to pre-soak the rice with this cooking method. **You might want to use less water if you prefer it to be. As in the traditional method, you must wash the rice thoroughly to remove the excess starch from the outside of the rice otherwise you will end up with the rice all stuck together. Rinse your rice until water runs clear. Turn on rice cooker and allow to cook. Place the clean rice in the rice cooker's pot and cover it with your already measured water then stir gently.
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