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The ingredients needed to make Super soft mochi - peanut filling:
- Prepare 100 gr glutinous rice flour
- Use 35 gr sugar
- Prepare 200 ml coconut oil
- Get Peanut filling: store bought crushed peanut, sugar, peanut butter
- Prepare Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
- Take For coating and dusting
- Provide Fry some glutinous rice flour until dry and light
Steps to make Super soft mochi - peanut filling:
- Whisk all ingredients till smooth. Pour into well greased bowl
- Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
- Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
- Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
- For the filling:
Apart from that I have no other ideas. I have experimented with peanut butter. • Mochi is Japanese sticky rice cake used both in savory and sweet dishes. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. It is often eaten in New Year's Ozoni soup or baked with. Mochi, delightfully chewy, mellow little pillows of rice-based dough often filled with nut, seed or sweet bean mixtures, get their name from mochigome, a particular strain of glutinous rice.
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